by Jane McLaughlin | Oct 19, 2014 | Innovation, News
Gluten free bakery, Sussex Bread Company, co-founded by Jane McLaughlin and Ed Synnott, the has scooped a top award in the bread version of the Oscars – just 9 months after firing up the ovens. Its Bracklesham Brioche Burger Rolls secured the starring role at... 
by Ed Synnott | Oct 8, 2014 | Innovation, News
Worthing’s newest bakery business has scooped a top award in the bread version of the Oscars – just 9 months after firing up the ovens. Gluten free bakery, Sussex Bread Company, rose to the occasion to triumph at the recent Tiptree World Bread Awards 2014 with a... 