by Ed Synnott | Oct 8, 2014 | Innovation, News
Worthing’s newest bakery business has scooped a top award in the bread version of the Oscars – just 9 months after firing up the ovens. Gluten free bakery, Sussex Bread Company, rose to the occasion to triumph at the recent Tiptree World Bread Awards 2014 with a... 
by Ed Synnott | Aug 15, 2013 | News
Ed Synnott has been appointed to the judging panel for the 2013 Scottish Green Awards. This prestigious set of awards recognises innovation and leadership in sustainability across Scottish businesses, communities and the public sector. The Awards will be announced on...