by Ed Synnott | Sep 20, 2017 | Inspiration, News
Ed, with Jane McLaughlin, recently published a guide for micro entrepreneurs on the myths, misconceptions and opportunities in entrepreneurship. The article considers the challenges facing micro entrepreneurs, particularly with regard to funding, and considers how we... by Ed Synnott | Jun 13, 2017 | News
Ed Synnott is working with Jane McLaughlin on a series of writing projects to reflect their experience of running artisan micro-businesses in the hospitality industry, and on being entrepreneurs. The work looks to lift the lid on many wide-spread misconceptions and... 
by Ed Synnott | Oct 8, 2014 | Innovation, News
Worthing’s newest bakery business has scooped a top award in the bread version of the Oscars – just 9 months after firing up the ovens. Gluten free bakery, Sussex Bread Company, rose to the occasion to triumph at the recent Tiptree World Bread Awards 2014 with a...